EMC SEAFOOD TOPANGA
ALL DAY MENU
*Prices/availability are subject to change and may not reflect current in-store pricing/availability.
SOUP AND SALAD
EMC CLAM CHOWDER
Clams, Bacon, Potatoes, Celery, Onions, Light Creamy Broth
SEAFOOD STEW
Ginger Sesame Vinaigrette
SEARED AHI TUNA SALAD
5 pc Sashimi , Yuzu Wasabi Dressing,Avocados, Red Onions, & Wonton Chips
PREMIUM SEAFOOD SPECIAL
SEAFOOD TOWER
Maine Lobster, King Crab Legs, Fresh Uni, Mussels, Cocktail Shrimp, 6 Premium Oysters, Fresh Uni, Choice of Bottle House Wine or Dessert
GRILLED OYSTERS
GARLIC BUTTER OYSTERS (3)
Garlic Butter & Chives
SMOKED SALT OYSTERS OYSTERS (3)
Smoky Sriracha Butter, Fresh Herb & Chives
ROCKEFELLER OYSTERS (3)
Creamy Spinach & Chives
CAJUN GARLIC OYSTERS (3)
Old Bay Seasoning, Butter & Chives
STARTERS
GRILLED SHRIMP TACOS (2)
FRIED OR PAN SEARED FISH TACOS (2)
Grilled Tortilla, Fennel Salad, Tartar Sauce
CRISPY GARLIC BRUSSELS SPROUTS
FRIES WITH TRUFFLE MUSHROOM AIOLI
BRAISED GARLIC PORK BELLY (5)
Tossed in Parmesan, Parsley, Served with Shiitake Truffle Aioli
ZUCCHINI FRIES WITH YOGURT RANCH
FRIED FISH TENDERS W/ SEA SALT & PEPPER
Asian Dipping Sauce
FRIED CLAM STRIPS
With Cocktail Sauce & Tartar Sauce
CRISPY SOFT SHELL CRAB SLIDERS (2)
Tempura Fried, Soy Glaze, Spicy Mayo, Lettuce & Fennel Salad
CRISPY GARLIC JALAPENO CHICKEN WINGS (6)
CRISPY PEPPER CALAMARI
Spicy Aioli, Jalapeño, Green Onion
BLUE CRAB LETTUCE CUPS (2)
Blue Crab, Tomatoes, Bacon, Avocado, Louie Sauce, Butter Lettuce
SALMON COLLAR
YELLOWTAIL COLLAR
RAW BAR
OYSTER SHOOTER
Quail Egg, Uni , Ikura, Ponzu, Tabasco, Chives, Vodka
SHRIMP COCKTAIL (5)
OCTOPUS CARPACCIO
Yuzu Kosho, Ponzu, EVOO, Smoked Salt
ANKIMO
Monk Fish Liver, Garlic Ponzu, Green Onions
HOKKAIDO SCALLOP CARPACCIO
Yuzu Kosho, Ponzu, EVOO, Smoked Salt
SALMON CARPACCIO
Seared Salmon, Ponzu Sauce, Truffle Oil, Micro Greens, Black Tobikko
ALBACORE SASHIMI
Fresh Albacore, Garlic Ponzu, Crispy Garlic, Micro Greens, EVOO
YELLOWTAIL CEVICHE
Lime, Shallots, Cilantro, Jalapeños, Avocados
TUNA TARTARE
Avocados, Quail Eggs
BLUEFIN TUNA TARTARE
Crispy Wontons, Avocado, Eel Sauce, Spicy Mayo, Microgreens
OYSTERS & CLAMS
LITTLE NECK CLAMS Florida
FANNY BAY British Columbia, CAN
KUSSHI Vancouver Island, CAN
KUMAMOTO Humbolt Bay, CA
Clean, Salty, Sweet
FAT BASTARD Seattle, WA
FRESH UNI Santa Barbara, CA
NOODLES/RICE/RISOTTO
GARLIC NOODLES
Parmesan Cheese
SHRIMP GARLIC NOODLES
Shrimp, Parmesan Cheese
LOBSTER GARLIC NOODLES
Parmesan Cheese, 1.5lb Whole Lobster
SEAFOOD PASTA
Shrimp, Mussels, Clams, Calamari, Basil Tomato Sauce
SEAFOOD FRIED RICE
Salmon, Shrimp, Calamari, Peas, Carrots, Scallions
UNI PASTA
Cream, Fish Roe, Chives, Dried Seaweed
UNI TRUFFLE RISOTTO
Santa Barbara Uni, White Truffle Oil
ROLL
LOBSTER ROLL (WARM)
Tarragon & Butter, Sea Salt, Brioche Bun
LOBSTER ROLL (CHILLED)
Mayo, Celery, Lemon Juice
SHELLFISH
CRISPY SOFT SHELL CRAB
Soft Shell Crab with Ponzu Sauce
STEWED LEMONGRASS MUSSELS
White Wine, Lemongrass, Garlic, Butter, Fresh Lime Juice, Thyme
CLAMS IN ABALONE BROTH
Manila Clams, Taro Noodles, Green Onions, Cilantro
CRISPY GARLIC CLAMS
Manila Clams, Green Onions, Jalapeños, Pepper
SHRIMP
Whole Shrimp with Shell & Head
Please Choose:
Steamed: Spicy Lemon Pepper Sauce
Crispy: Light Batter, Sea Salt, Garlic, Onions, White Pepper, Soy Sauce
SAUTEED PEELED SHRIMP
Spicy Lemon Pepper Sauce
LOBSTER
Please Choose
Steamed: Spicy Lemon Pepper Sauce
Crispy: Light Batter, Sea Salt , Garlic, Onions, White Pepper, Soy Sauce
Charbroiled: Sea Salt , Red Onion, White Pepper, Cilantro, Lime Juice
*Approx. 1.25lbs Lobsters could be CULL lobsters. CULL lobsters only have one claw.
BLACK PEPPER GARLIC LOBSTER
Garlic Butter, Black Pepper, Green Onion, Basil , Fish Sauce
WHOLE DUNGENESS CRAB
(Ask Server for Availability)
Steamed: Spicy Lemon Pepper Sauce
KING CRAB
Light Old Bay Seasoning with Butter and Lemon
GRILLED FISH
ATLANTIC SALMON
Basil, Olive Oil, Sea Salt
AHI TUNA
Olive Oil , Sea Salt , Soy Wasabi Yuzu Sauce
SEA BASS (FILLET)
Sea Salt, Red Onion, Cilantro, Lime Juice
BRANZINO (WHOLE)
Sea Salt, Red Onion, Cilantro, Lime Juice
DESSERTS
Cappuccino Creme Brulee With Fruit
Vanilla Creme Brulee with Fruit
Green Tea Creme Brulee with Fruit
CHEESE CAKE
MANGO MOUSSE
DOUBLE CHOCOLATE CHEESE CAKE
SIDES
SOUR DOUGH BREAD
LUNCH MENU
Available Monday – Friday 11am – 3pm
*Prices/availability are subject to change and may not reflect current in-store pricing/availability.
STARTERS
FISH AND CHIPS
Malt Vinegar, Tartar Sauce
ZUCCHINI FRIES
Yogurt Ranch
CRISPY BRUSSELS SPROUT
FRIES WITH TRUFFLE MUSHROOM AIOLI
TACOS
SHRIMP TACOS (2)
Grilled Tortilla, Fennel Salad, Tartar Sauce
FISH TACOS (2)
Grilled Tortilla, Fennel Salad, Tartar Sauce
(Choice of Pan Seared or Fried)
SALADS
CAESAR SALAD
Parmesan, Anchovy, Crouton, Lemon Caesar Dressing Add Chicken 8 | Add Salmon 12 | Add Shrimp 8
SEARED AHI TUNA SALAD
5pc Sashimi, Avocado, Red Onions, Yuzu Wasabi Dressing,
Wonton Chips
SEAFOOD COBB
Crab, Shrimp, Bacon, Avocado, Red Onion, Corn, Tomato, Louie Sauce, Mixed Greens
MIXED SASHIMI SALAD
Assorted Fresh Sashimi, Avocado, Mixed Green, Seaweed Salad, Cucumbers with Japanese Soy Dressing
SANDWICHES
GRILLED CHEESE SANDWICH
Brioche Bread, Melty Cheese Blend, Tomato Dip
TUNA MELT
Albacore Tuna, Caper, Apple, Muenster Cheese, Tomato, Spicy Aioli, Sourdough
LOBSTER ROLL (WARM)
Tarragon, Butter, Sea Salt , Brioche Bun
LOBSTER ROLL (CHILLED)
Mayo, Celery, Lemon
TRUFFLE BURGER
Sautéed Mushroom, Munster Cheese, Shiitake Aioli, Truffle Sauce, Toasted Brioche Bun
SOFT SHELL CRAB SANDWICH
Tempura Fried, Soy Glaze, Spicy Mayo, Lettuce, Fennel Salad
NOODLES AND RICE
TUNA POKE BOWL
Ahi Tuna, Chili Oil, Sea Salt , Seaweed Salad, Avocado on Sushi Rice & Mixed Greens
SALMON POKE BOWL
Salmon, Chili Oil, Sea Salt , Seaweed Salad, Avocado on Sushi Rice & Mixed Greens
CHICKEN GARLIC NOODLES
SHRIMP GARLIC NOODLES
SEAFOOD PASTA
Shrimp, Mussels, Clam, Calamari , Basil Tomato Sauce
UNI PASTA
Cream, Fish Roe, Chives, Dried Seaweed
Happy Hour
Monday to Thursday 11:30am to Closed
*Prices/availability are subject to change and may not reflect current in-store pricing/availability.
DRINKS
DRAFT BEERS
HOUSE WINE
WELL DRINKS
KITCHEN
FISH TACOS (2) (FRIED or PAN SEARED)
FRIES W/ TRUFFLE MUSHROOM AIOLI
SHRIMP TACOS (2)
FRIED CLAM STRIPS
CRISPY GARLIC BRUSSEL SPROUTS
FRIED FISH TENDERS WITH SEA SALT & PEPPER
CRISPY PEPPER CALAMARI
CRISPY GARLIC CHICKEN WINGS (6)
CRISPY SOFT SHELL CRAB SLIDERS (2)
GRILLED OYSTERS (3)
(Choice of Garlic Butter, Smoke Salt, Rockefellar, or Cajun Garlic)
RAW BAR
OYSTERS (CHEF’S CHOICE)
ALBACORE SASHIMI
SALMON CARPACCIO
BLUEFIN TUNA TARTARE
Crispy Wontons, Avocado, Eel Sauce, Spicy Mayo, Microgreens
EMC Seafood 6252 Topanga Canyon Blvd #1695, Woodland Hills, CA 91367
Call Us (818) 704-1899